SMASH ● HIT
Thin, crispy-edged, every time
100% SMASHED
No freezers, no shortcuts
FRESH DAILY
Crispy outside, soft inside
DOUBLE-FRIED FRIES
Tap or coins - we don't mind
CASH & CARD
1
Check our schedule below or follow the line, there's usually one.
2
Tell us Single, Double, or Triple. We'll ask about cheese. Say yes.
3
Every patty's made to order on the flat-top, right in front of you.
4
Best in the first 5 minutes. We won't judge the mess you make.
THE DOUBLE - OUR BEST SELLER
Double-smashed patties, melted cheese, our sauce. We sell out most days by 2pm — that should tell you something.
★ VOTED #1 FOOD TRUCK, THREE YEARS RUNNING
FIND THE TRUCK EVERY FRIDAY-SUNDAY
FIND THE TRUCK EVERY FRIDAY-SUNDAY
FIND THE TRUCK EVERY FRIDAY-SUNDAY
FIND THE TRUCK EVERY FRIDAY-SUNDAY
OUR STORY
I didn't set out to run a food truck. I set out to make the burger I couldn't find anywhere else — smashed hard on a screaming-hot flat-top, crispy edges, double the cheese, our sauce on both buns.
Three years and a few thousand burgers later, people line up before we've even opened the window. We still only do one thing. We just do it better than anyone else around.
MARCUS, SMASH●HIT
THE MENU
Six items. No filler. Everything's made to order on the flat-top, right in front of you.
Two patties, double cheese, all the toppings. The one everyone orders.
BEST SELLER
Double-fried, tossed in our seasoning. The fry-to-crisp ratio is non-negotiable.
ALWAYS ORDER THESE
Three patties stacked high. Bring napkins. Bring friends. Bring an appetite.
NOT FOR BEGINNERS
Cold, fizzy, and exactly what you need with a Double in your other hand.
REFILLS? NO.
One smashed patty, American cheese, pickles, onion, our sauce.
HOUSE FAVORITE
Our Double, served with smash fries and a drink - the full hit in one box.
HUNGER MAXXED
HOW IT WORKS
No app, no faff. Walk up, order, watch it get smashed.
FIND THE TRUCK
Same three spots most weeks. Follow our socials for last-minute moves or sellout warnings.
FRIDAY
Dock Street, by the marina · 11:30am – 2:30pm
SATURDAY
Town Centre, outside the old hall · 11:00am – 3:00pm
SUNDAY
Unit 4, Forge Lane · 12:00pm – 4:00pm (or sellout)
WHAT PEOPLE SAY
We don't write these. They just keep saying the same things.
Tried the Triple. Regret nothing. Will need a nap after, worth it every time.
MELISSA M.
Showed up at 1:45 and they'd just sold out. Came back the next week at 11am sharp. Lesson learned.
Got the Double on a dare and now I plan my Saturdays around it. The crispy edge on the patty is unreal.
ALICIA K.
JORDAN T.
The fries alone are worth the walk. Add the Single and you've got my whole weekend sorted.
DOM R.
HUNGRY YET?
We sell out most days, so get there before 1pm if you want the full menu.
No pre-orders — everything's smashed fresh to order, so it's first come, first served at the window.
Not yet. We do one thing and we do it properly — beef, cheese, bun. We're exploring some options for next season.
Yes — we book out the truck for parties and company events. Get in touch below for dates and minimum numbers.
We only bring what we can smash fresh in a day, so quantities are limited on purpose. Come early on Saturdays especially.
Our three weekly spots are pretty fixed, but follow our socials in case of weather moves or one-off events.
GET IN TOUCH
Private events, catering, or you just want to tell us about that time you ate three in one sitting. We read everything.
07700 000 000
hello@smashhit.co.uk
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